Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb golash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lamb Golash is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb Golash is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb golash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Golash:
- Make ready 50 mls Refine oil
- Take 1 no. Onion chopped
- Get 1 tsp paprika or chilli powder
- Take 1 no. Garlic chopped
- Get 2-3 gram shahi jeera
- Make ready Salt as per taste
- Make ready White paper powder as per taste
- Make ready 500 mls lamb stock or Water
- Get 100 gram tomato puree
- Get 150 gram lamb meat
- Get 30-40 mls balsamic vinegar
- Make ready 1 pinch Dried oregano
- Prepare 1 pinch Dried thyme
Instructions to make Lamb Golash:
- Heat oil in a pan, saute the garlic and onions till they are lightly brown.
- Add the meat, paprika powder, shahi jeera, salt and pepper and mix well.
- Add tomato puree and stock or water and bring to boil and then to simmer.
- Put the meat and the mixture into a pressure cooker and cook it till meat is very tender.
- Adjust the seasoning and serve hot with rice
So that’s going to wrap this up with this special food lamb golash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
