Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fajita flank steak, with lime. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's.
Fajita flank steak, with lime is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fajita flank steak, with lime is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Make ready 1/2 cup port wine
- Make ready 2 tbsp grated lime zest
- Prepare 1 tbsp oil
- Take 2 large garlic cloves
- Prepare 3 tbsp chili powder
- Get 1/2 tsp salt
- Get 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Take 1/3 tbsp red crushed pepper
- Make ready 1 lb beef flank steak
Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! When we aren't ordering fajitas out at a restaurant, we also like to make this super yummy steak fajita bowl with cilantro lime rice at home. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!
So that is going to wrap this up with this exceptional food fajita flank steak, with lime recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
