Thai flank steak with rice pilaf
Thai flank steak with rice pilaf

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai flank steak with rice pilaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai flank steak with rice pilaf is something that I’ve loved my entire life.

Code broiler pan with cooking spray. Prepare pilaf according to package directions. Rice pilaf paired with tender beef slices makes for a tasty and filling meal.

To begin with this particular recipe, we must prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai flank steak with rice pilaf:
  1. Get 1 box Box of rice pilaf mix
  2. Get 3 each limes
  3. Make ready 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
  4. Make ready 1 tbsp Thai fish sauce
  5. Get 3 each Scallions, sliced
  6. Make ready 1 cup Frozen peas, cooked

I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious. Grilled Korean Flank Steak with Spicy Cucumber Salad. Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha. This delish flank steak gets rounded out with a super-easy cucumber salad spiked with red pepper flakes.

Steps to make Thai flank steak with rice pilaf:
  1. Preheat broiler. Code broiler pan with cooking spray.
  2. Prepare pilaf according to package directions.
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

Made Thai sticky rice with mangos last week and it was amazing! Always use coconut milk; not water or cream. You can use this rice in a standard rice cooker After having Thai sticky rice with mango and coconut milk sauce recently for the first time, I had to try making it myself. I cooked this rice in my. California-Thai flank steak is an exotic steak that's incredibly tender, aromatic, and juicy with flavors that melt in your mouth.

So that is going to wrap this up with this exceptional food thai flank steak with rice pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!