M's Simple Tendu kuttu (banana stem) - Jetpet Series
M's Simple Tendu kuttu (banana stem) - Jetpet Series

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, m's simple tendu kuttu (banana stem) - jetpet series. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

M's Simple Tendu kuttu (banana stem) - Jetpet Series is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. M's Simple Tendu kuttu (banana stem) - Jetpet Series is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook m's simple tendu kuttu (banana stem) - jetpet series using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make M's Simple Tendu kuttu (banana stem) - Jetpet Series:
  1. Get 300 gms banana stem diced
  2. Take 100 gms Chanadal (kadalaiparupu) soaked and coarsely minced
  3. Make ready 1 medium Onion chopped
  4. Take 2 tomatoes chopped
  5. Make ready 2 Tablespoons curry and coriander leaves
  6. Get 1 teaspoon Kasturi methi
  7. Get 1 green chilli (it's good for heart)
  8. Prepare 1 teaspoon ginger-garlic paste
  9. Prepare 1 teaspoon gram masala
  10. Make ready 1/2 teaspoon turmeric powder
  11. Prepare 1 teaspoon chilli-coriander powder
  12. Get 1 tablespoon oil
  13. Take 1 bay leaf
  14. Get to taste Salt
  15. Make ready as needed Water to cook
Instructions to make M's Simple Tendu kuttu (banana stem) - Jetpet Series:
  1. Wash the diced banana stem in water and use a knife or stick to remove the extra Fiber from it… (fiber is good for health but too much will spoil your cooking)
  2. Keep a pressure cooker on medium flame.. Put all the ingredients one after the other and pour water (it should be atleast 2 inches above all ingredients and less than 4inches).. Close the cooker..
  3. After 3 pressure (2 if dal is precooked).. Remove from heat… Tendu kuttu is ready to serve.. It's best with Rice and papad for sidedish…Enjoy

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