Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pho-flavor flank steak lettuce wraps is something that I’ve loved my whole life. They are nice and they look fantastic.
Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. I didn't have access to to short ribs so I used flank steak and it worked beautifully. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.
To begin with this recipe, we have to first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Take 2 pounds beef flank steak
- Prepare 2 cups coarsely chopped onions (2 large)
- Take 2 cups water
- Prepare 1/4 cup fish sauce
- Get 2 tablespoons sugar
- Make ready 2 tablespoons rice vinegar
- Take 2 fresh jalapeno chile peppers finely chopped
- Prepare 4 teaspoons chinese five-spice powder
- Make ready 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Get 1 cup shredded radishes
- Get 3/4 cup fresh thai basil leaves
- Make ready 3 green onions, thinly sliced diagonally
- Prepare 2 tablespoons lime juice
- Prepare Sriracha sauce (optional)
Skip the white rice topping and you'll have a totally low-carb meal perfect for any lunch or dinner. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves. Try this Flank Steak Lettuc Wraps recipe, or contribute your own.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Serve the steak with the lettuce leaves for wrapping, plus the rice, cucumbers, Sriracha, and Hoisin for topping. We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout. Line a large heavy-duty rimmed baking sheet or broiler pan with foil and put the steak on it. Whisk the gochujang, sesame oil, soy sauce, and garlic in a small bowl.
So that’s going to wrap this up for this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
