Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, borracho beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Borracho Beans is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Borracho Beans is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have borracho beans using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Borracho Beans:
- Make ready 1 lb Dry pinto beans
- Prepare 8 cup Chicken stock or broth
- Get 12 oz Mexican lager (Modelo, Dos XX)
- Take 6 slice Bacon strips (cut each strip into 4 pieces)
- Make ready 1 Onion (chopped)
- Get 6 Garlic cloves (peeled)
- Take 2 Serrano Peppers chopped
- Get 1 tsp Cumin
- Prepare 1 tsp salt
- Prepare 1/2 tsp Ground black pepper
- Take 1/2 cup Cilantro (chopped)
- Make ready 2 Weiners
Steps to make Borracho Beans:
- Make sure you clean out your beans. Get rid of any split beans, rocks etc.
- Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
- Turn off heat, cover and let stand for one hour.
- Strain beans.
- Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
- Over high heat bring to a boil.
- Once boiling bring heat down to a simmer.
- Cover, placing the lid off center to allow to vent.
- Simmer for 2 hours or until the beans are soft.
- Added the cilantro in 30 mins before the 2 hours was up.
- Taste and add any salt or pepper if needed.
So that’s going to wrap it up with this special food borracho beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!