Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready 3 tbsp soy sauce
- Prepare 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Prepare 1 lb lean flank steak, 1/2 inch thick
- Take 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Make ready 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
We just can't get enough of this simple, flavorful For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa. Serve the sliced steak in the warm tortillas with the pineapple salsa.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Tip: Prepeeled and cored fresh pineapple is commonly available in the produce section of supermarkets. Reviews for: Photos of Chipotle Flank Steak Tacos with Pineapple Salsa. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak. Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. This flank steak is brushed with tons of spices.
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