Red Chile Flank Steak
Red Chile Flank Steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red chile flank steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Chile Flank Steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Chile Flank Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Chile Flank Steak:
  1. Prepare 3/4 lb flank steak
  2. Make ready 1 t onion powder
  3. Make ready 1/2 t garlic powder
  4. Get 1/2 t smoked cumin
  5. Make ready 1/2 t ancho chile powder
  6. Take 10 oz red enchilada sauce
  7. Make ready 1 lime
  8. Take as needed vegetable oil
  9. Make ready as needed kosher salt & black pepper
Instructions to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

So that is going to wrap it up for this special food red chile flank steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!