Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, raw banana poriyal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raw Banana Poriyal is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Raw Banana Poriyal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have raw banana poriyal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Banana Poriyal:
- Get 2-3 raw banana, peeled & chopped
- Take 2 tbsp. oil
- Take 1-2 dry red chilies, broken
- Take 1 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Get 1-2 green chilies, slit (opt)
- Make ready 1 tsp. urad dal (split black gram)
- Get to taste salt
- Prepare 2-3 tbsp. fresh grated coconut
- Take 1 tbsp. coriander leaves, chopped
Instructions to make Raw Banana Poriyal:
- Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the urad dal, curry leaves and green chilies. Saute for a few seconds.
- Add the chopped banana and salt. Give it a stir and cook, covered on a low flame. Sprinkle some water at intervals.
- When done, switch off the flame and add the coconut. Give it a toss and garnish with coriander leaves. Serve as a side dish with rice or chapatis.
So that’s going to wrap this up with this exceptional food raw banana poriyal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
