Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb neck potjiekos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lamb Neck Potjiekos is something which I’ve loved my whole life.

Potjiekos recipes lamb are categorically delicious and meaty rendering them a favorite dish Why not try lamb Potjiekos? This relaxing recipe is easy and does not involve unnecessary lengthy directions. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Make ready 768 g Lamb Neck pieces
  2. Prepare 514 g Stewing Lamb pieces
  3. Take 250 ml Beef Stock
  4. Make ready 6 Medium Potatoes (cubed)
  5. Make ready 6 Medium Carrots roughly chopped
  6. Get 2 Onions roughly chopped
  7. Take 250 g White Mushrooms
  8. Take 4 Baby Marrows (chopped)
  9. Make ready 150 g Green Beans
  10. Get 1 cup Corn
  11. Prepare 250 ml Allesverloren Fine Old Vintage Port
  12. Get 50 ml Extra Virgin Olive Oil
  13. Get 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Make ready 3 tablespoon Soy Sauce
  15. Get 3 tablespoon Worcestershire sauce
  16. Make ready 1 no3 round, cast iron, three-legged pot
  17. Take Steamed Basmati Rice to serve

Lamb neck recipes Lamb neck info Lamb neck, as an ingredient, is something of a Cinderella story Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very. Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals Potjiekos.

Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Potjiekos, is a traditional stew recipe from South Africa and Namibia. Potjiekos, which can literally be translated to "small-pot food", is a dish that is traditionally prepared outdoors. Have-some-more lamb neck & veggies pot. In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie. "Potjiekos" is a traditional Afrikaner dish hailing from South Africa.

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