Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, herb crusted flank steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herb Crusted Flank Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Herb Crusted Flank Steak is something which I have loved my entire life. They’re nice and they look fantastic.
This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow! Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak.
To get started with this recipe, we have to first prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Flank Steak:
- Get 1 flank steak
- Get 1 tbsp rosemary; minced
- Make ready 1 tsp thyme; minced
- Make ready 2 tsp garlic powder
- Get 2 tsp onion powder
- Prepare 1 tsp ground coriander seed
- Get 1/3 cup breadcrumbs
- Prepare 2 tbsp butter; melted
- Prepare 1 tsp dried parsley
- Make ready 1 tsp dried oregano
- Prepare 1 kosher salt and peppercorn melange
- Make ready 1 vegetable oil; as needed
Slice steak thin, diagonally across the grain. Serve with sauteed broccoli rabe, okra or possibly broccoli, if you like. Herb-crusted flank steak can be prepared quickly and efficiently in your very own kitchen so long as you have the right tools. Arrange steak slices on large platter.
Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Spoon tomatoes with juices over steaks and serve. lb flank steak, visible fat removed. Slice steak thin diagonally across the grain. A blend of herbs creates a smoky, crunchy coating on grilled beef steaks. The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling. Top loin is one of the lower-fat cuts of meat.
So that’s going to wrap this up with this exceptional food herb crusted flank steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
