Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried garlic raw banana poriyal with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. Vazhakkai Poriyal-Raw Banana Curry with coconut. Delicious, easy and healthy plantain stir fry is ready to be served with rice.
Fried garlic raw banana poriyal with rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried garlic raw banana poriyal with rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried garlic raw banana poriyal with rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried garlic raw banana poriyal with rice:
- Get 1 raw banana
- Get 1 cup Peeled garlic
- Make ready 1 cup onion pieces
- Prepare 1 tsp cumin powder
- Make ready 3 tsp ghee
- Get 1 tsp cumin,mustard seeds
- Make ready 1 strand curry leaves
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready Pinch asfoeteda
- Make ready 1/2 tsp turmeric
- Take 1 tsp green chilli pieces
It goes very well with Raw Banana and Potato are two commonly made poriyal in most our SouthIndian kitchen Varuval tastes awesome with most of the main courses like Rasam, Kuzhambu, rice varieties like Tamarind.. I hope you enjoy the recipe. The stir fried bananas have to be. Raw banana fry is an easy side dish that tastes delicious with rice.
Steps to make Fried garlic raw banana poriyal with rice:
- Boil the raw banana Peel and cut pieces keep a side
- Heat a cadai pour ghee put peeled Garlic on it fri well once it get golden colour take out
- Then put cu,mustard seeds with the same cadai once it's splits then add onion,chilli pieces,curry leaves fri well
- Then add raw banana already cutted pieces,add salt,turmeric,pepper,cumin powder mix well
- Once nicely fried add fried garlic onion. To curry
- Take a plate place poriyal with rice ready to serve
Learn to make spicy raw banana fry with step by step pictures. Let the dal fry till lightly golden without burning. Fry till you begin to get a nice aroma. It should begin to turn slightly golden. Usually we make vazhakkai poriyal for keerai sambar using this way.
So that’s going to wrap it up for this special food fried garlic raw banana poriyal with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
