Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious steak fajitas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scrumptious steak fajitas is something that I have loved my entire life.

This amazing, traditional, steak fajita recipe is scrumptious, and absolutely beautiful! Each bite you take will leave your mouth watering for more! Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Make ready 1 1/2 lb. Flank or skirt steak
  2. Get 1 Tbsp. Chili powder
  3. Take 1 tsp. Salt
  4. Make ready 1/2 Tbsp. Cumin powder
  5. Get 1/4 Cup Fresh lime juice
  6. Get 1/4 Cup plus 2 TBS. Olive oil
  7. Prepare 1 Tbsp. Worcestershire sauce
  8. Make ready 4 cloves garlic, minced
  9. Make ready 1 yellow onion, sliced
  10. Make ready 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Make ready 1 tomato, diced
  13. Prepare 1/4 C. Cilantro, chopped
  14. Take 6 flour tortillas
  15. Get 1 C. Iceberg lettuce, sliced thin
  16. Make ready 1/2 lemon
  17. Make ready White sauce
  18. Get 1 C. Mayonnaise
  19. Take 1 C. Sour cream
  20. Prepare 3 green onions, diced
  21. Get 1 tsp. Cumin
  22. Make ready 1 tsp. Apple cider vinegar
  23. Take 1 tsp. Sugar
  24. Take 1 jalapeño, diced (optional)

For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Add the cubed steak and stir to combine. Sprinkle Mexican cheese in the center, place two tortilla chips side by side. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a.

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Serve steak fajitas with accompanying veggies on tortillas with. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant.

So that is going to wrap this up for this special food scrumptious steak fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!