Banana flower Cutlet
Banana flower Cutlet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana flower cutlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These banana flower cutlets are nutritious. They can be prepared ahead, stored in an airtight container in the refrigerator, and fried when required. They're delish with a cup of tea or coffee.

Banana flower Cutlet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana flower Cutlet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana flower cutlet using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower Cutlet:
  1. Get 1 & 1/2 cup chopped banana flower
  2. Get 1 big potato(cut into pieces)
  3. Make ready 1 tsp ginger paste
  4. Get 4 green chillies paste
  5. Get To taste salt
  6. Get 1 tsp turmeric powder
  7. Make ready 2 tsp kashmiri red chilli powder
  8. Prepare 1 tsp Cumin powder
  9. Make ready 1/4 tsp garam masala powder
  10. Take 1 tsp ghee
  11. Make ready 3 tbsp oil
  12. Prepare 1 tsp sugar
  13. Take As needed To fry oil
  14. Make ready 1 tbsp Gram flour
  15. Prepare 2 tbsp cornflour/flour
  16. Get 1 cup breadcrumbs / cornflakes powder
  17. Make ready 2 bay leaves
  18. Prepare 2 dry red chillies
  19. Get 2 cardamom
  20. Take 1 tsp Cumin seeds

Heat oil in a pan and deep fry the cutlets (you can also shallow. Vazhakoombu Cutlet is a quick, spicy and delicious evening snack that can be prepared very easily. Bananas flowers contain ethanol, which is known to inhibit the growth of pathogenic bacteria. Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy.

Steps to make Banana flower Cutlet:
  1. Boil and squeeze water from banana flower. Keep aside. Add 3 tbsp oil into pan. Let it hot.Add cumin seeds,bay leaves,dry red chillies, cardamom. Add potatoes.Add salt, turneric powder. Fry well.
  2. Add banana flower. Add salt, turmeric powder,red chilli powder, cumin powder, ginger paste,chilli paste. Cook using lid in low flame.. After 10 minutes add 1 cup of water. Let water evaporate.
  3. Let it cool. Smash well. Make thin batter of cornflour and gram flour adding salt and water. Make balls of bananaflower,dip into the batter and roll on bread crumbs and deep fry into oil. Serve with salad and sauce

Banana Flower. - we actually have a banana tree near the front of our house and I see this when the Banana Flower Art Print by Dan McManus. All prints are professionally printed, packaged, and. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices. Kerala syrian christian style Vazhaipoo cutlets.

So that’s going to wrap this up for this special food banana flower cutlet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!